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KMID : 0366119890170040403
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Korean Journal of Applied Microbiology & Bioengineering
1989 Volume.17 No. 4 p.403 ~ p.406
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Production of Rapid-Fermented Kimchi with Starter
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Choi, Shin-Yang/최신양
Lee, Shin-Ho/Koo, Young-Jo/Shin, Dong-Hwa/이신호/구영조/신동화
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Abstract
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KEYWORD
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Kimchi, Chinese cabbage juice, starter
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FullTexts / Linksout information
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Listed journal information
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